✅ SERVINGS- 06

✔️ 1 pinch salt
✔️ 1 pkg Mantova Bronze Cut Spaghetti Pasta, 1 lb.
✔️ 1 jar Mantova Tomato Basil Sauce, 24 oz.
✔️ 1 lb ground beef
✔️ Fresh garlic, red pepper flakes, oregano, or other seasonings (optional)
✔️ Parmesan cheese

✅ SERVINGS- 12

✔️ 2 pinch salt
✔️ 2 pkg Mantova Bronze Cut Spaghetti Pasta, 1 lb.
✔️ 2 jar Mantova Tomato Basil Sauce, 24 oz.
✔️ 2 lb ground beef
✔️ Fresh garlic, red pepper flakes, oregano, or other seasonings (optional)
✔️ Parmesan cheese

✅ SERVINGS- 18

✔️ 2 pinch salt
✔️ 2 pkg Mantova Bronze Cut Spaghetti Pasta, 1 lb.
✔️ 2 jar Mantova Tomato Basil Sauce, 24 oz.
✔️ 2 lb ground beef
✔️ Fresh garlic, red pepper flakes, oregano, or other seasonings (optional)
✔️ Parmesan cheese

1. Bring water to a boil and add a few pinches of salt. Cook spaghetti noodles until desired softness. Drain water.
2. Pour sauce into a sauce pan and heat over medium-low heat. Reduce heat to simmer. Add in seasonings to personalize your dish! Fresh garlic, red pepper flakes, or oregano are great additions!
3. Brown ground beef in a skillet until no longer pink and add to personalized sauce. Combine meat sauce with noodles.
4. Top with parmesan cheese, and enjoy!