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Details:
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box MolinellaArborio rice |
MolinellaArborio rice is produced in one of the highest
quality production areas of italy. Arborio is the
risotto rice "par exellence". It is eye-catching
because of its big and lovely grains. Ita is the most
loved by Italians.
During cooking, the heat penetrates first the most
external part, while the nucleus rich in starch, the
pearl remains "al dente". The high starch
content allows a good final "whisking" to
be obtained. Arborio rice is cholesterol free with
only a trace of fat. It is low in sodium. Arborio
is also gluten free and non-allergenic. It is a complex
carbohydrate which means that it is genuinely good
for the body: it is easy to digest. It adds fiber
to the diet and protein content is superior to other
cereal grains.
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