Top Ten connoisseur extra virgin olive oil. Luigi Veronelli, a highly respected Italian food wine expert, has rated Colle Monacesco as one of the 10 best extra virgin olive oils available in Italy.
“The oil has an attractively fresh aroma of grated apples which turns slightly nutty as it ages. The flavor is full of lemons, apples, and nuts with some punchy pepper and a sweet finish.” This is prescription about Colle Monacesco at “The Olive Oil Companion” written by Judy Ridgway.