Traditional Pesto Genovese.
Pesto Genovese is a precious partner in the kitchen, ready to enhance your dishes. Pesto Genovese should be considered one of the most satisfying raw bases for sauce in Italian cooking. Our pestos are made with the best ingredients! The herb based pestos are made with freshly picked herbs and fresh garlic. We only use Extra Virgin Olive Oil as we believe it gives an added dimension to the flavour and, as you would expect, is of the highest quality. Pesto may be tossed with spaghetti, maccheroni, linguine, or the classic Ligurian pastas, trofie or trenette.
Fresh Basil 32 %, Extra Virgin Olive Oil, peanut oil, Grana Padano cheese (contains lysozime derived from egg), cashews,nuts, potatoes, salt, sugar, Peccorino cheese, pine kernels, garlic, and acidity regulator: E575. May contain traces of milk.