The International Food Standard - IFS certification guarantees the German customer that the safety of the products is accurate, and that each bottle of Olive Oil can be traced to include all information on raw materials, date of production and quality.

The National Organic Program Certification (NOP) means that the organic product complies with the regulation on production and marketing of organic food products as set forth by the United States Department of Agriculture under the Organic Food Production act of 1990.